Chateau Pavie ปี 2010 100 Point! ราคา เพียง 19,000 บาท
ราคาพิเศษเหมา ยกลัง เพียง 111,000 บาท จัดส่งฟรีทั่วประเทศ!

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Chateau Pavie's large production has made it more easily available than many other red Bordeaux. It is one of the best-known St. Emilions, vinified in a slightly lighter, more elegant style. With moderate red currant fruit in the nose, plus earth and spice, it can be peppery, spicy, or even leafy with hints of red cherries. Like other wineries in the côtes of St. Emilion, Chateau Pavie makes firm wines that are restrained and austere when young. The occasionally severe tannins mature with age into a fine sinewy structure. The better vintages are deep, intense, and concentrated. They mature 7-20 years after the vintage.

CHATEAU PAVIE ปี 2019 คะแนน 99 Point! 

• โปรโมชั่น CHATEAU PAVIE ราคา 17,999 บาท
• โปรโมชั่น CHATEAU PAVIE ราคาพิเศษเหมายกลัง เพียง 105,000 บาท

CHATEAU PAVIE ปี 2019 สีของไวน์เข้มข้น กลิ่นของแบล็คเคอร์แรนท์หอมหวานและสุกงอม พร้อมกับความฟรุตตี้ละมุนละไมทำให้สดชื่นและมีแทนนินที่เข้มข้น รสชาติกระจายทั่วปาก ปิดท้ายด้วยด้วยความหอมยาวนานอร่อยมาก ✨

Wine Score
JS : 98
JD : 99
WE : 99
 
 

Classification : Saint-Emilion Premier Grand Cru Classé A

Winery : Chateau Pavie

ALC : 12.9%-13.5%
Grapes : Bordeaux Blend Red

Region : Saint-Emilion Grand Cru Saint-Emilion / Bordeaux / France
COLOUR : A BEAUTIFUL DEEP PURPLE COLOR.

PALATE : WITH PURE FRUIT, GOOD ACIDS, AND FINELY GRAINED, RIPE, WELL-INTEGRATED TANNINS.

AROMA : SWEET AROMAS OF INCENSE, CHARCOAL, BLACK FRUITS, AND A HINT OF BLACK TRUFFLES.
BODY : FULL    ACIDITY :  HIGH    TANNIN : HIGH
Score : Robert Parker's 100 point, Jeb Dunnuck 100 point, James Suckling 100 point

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Robert Parker's Wine Advocate 100 point

Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant.
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Jeb Dunnuck 100 point

The 2010 Château Pavie is straight-up magical, and while it matches the 2000, 2005, 2009, and 2015, it has a style all its own. (It’s probably most similar to the 2005, yet even more tannic and backward.) Checking in as blend of 70% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon from tiny yields of 26 hectoliters per hectare, it’s still ruby/plum-colored and has a powerful, inward bouquet of blackcurrants, smoked earth, graphite, chocolate, and white truffle. Deep, powerful, and massive on the palate, yet also incredibly delineated and focused, it’s shed just a touch of the baby fat it had in its youth and still needs another 4-5 years to hit prime time. Given its depth of fruit, flawless balance, and both purity and freshness, it’s going to be a 75- to 100-year wine.

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James Suckling 98 point

Amazing aromas of blackberries and chocolate. Then dried herbs and sweet tobacco. Wonderful. Full body, with a wonderful density and richness. It goes on for minutes. Tannic and structure but incredible. Very savory. This needs at least 10 years. Superb. This is not quiet as complex as 2005 or as harmonious, but it is super quality. Yes.